Abstract:

As a natural result of the transition to indigenous life, which is among the important stages of human history, the human child began agricultural production.  Agriculture has been controlled by the control of plants and trees that grow wild in nature. As a result of this revolution, the human being who lived for thousands of years as a hunter and collector began to produce agricultural products by settling in the land. Production activities and humanity have found a solution to the nutrition problem that the first degree needs. The hunter and the human son, who has entered the plant cover of the geography they lived since the hunting and collection period, has continued this cooperation after passing into the settled life. In the hunting-collective period, people who were fed with the plants that nature offered to them, when they passed into the settled life, took these plants that nature offered to them in their own control by team-dining.  The fruit/fruit trees, which have an important place in human nutrition consumption, grow abundantly in the various regions of Anadolu due to the adequacy of natural, climate and topographic conditions. For the communities living in Anatolia, fruit trees have been an important source of nutrition in every period of history. In the middle of Anatolia. The Hithite State, which ruled between 1650 and 1250, also took advantage of the rich variety of fruit trees offered by the Anatolian geography. The nail-written tablets captured from the Hitit settlements established in different regions of Anadolu contain various information about fruit/fruit trees. This article will contain information about the consumption and use of some fruit/fruit trees that are grown/grown in the Hittite Period of Anatolia.

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