Abstract:

Purpose: This study was conducted to determine the performance of carvacrol, alpha pine and syneol-rich essential fat mixtures that participate in the rations of bulk and the effects on egg quality and egg lipid peroxidation. In the study, a total of 420 (280 female and 140 male) were used in the age of eight weeks of Japanese bulb (Coturnix coturnix japonica). The bullets were divided into 1 control and 6 trial groups with 60 in each. Each group was divided into four subgroups, which contained 15 bits. The control group was fed with the basic ration. In the trial group, carvakrol (K), alfapinen (P) and syneol (S) were added 100 and 1000 mg/kg essential fats. The study was completed in 8 weeks. The study found that food consumption was reduced in the P1000 and S1000 groups (P<0.01), and that food consumption was improved in the K1000, P1000 and S1000 groups (P<0.001). It was found that the level of malondialdehyd in the storage-related eggs decreased by control group in the 15th day in the P1000 group (P<0.05) and in the 30th day (P<0.001) in the K100, K1000 and P1000 groups. Recommendation: Additional essential fat mixture rich in carvakrol or alpha-pine at 1000 mg/kg in the eggs has been found to be used due to its positive effect on lipid peroxidation in the egg due to the conditions of feed and storage.

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