Özet:

Since food and beverage services are influenced by lifestyle and self-values, these services have developed in parallel with the history of civilization. Today, due to the increase in package tours, the fact that tourism is carried out in masses and people prefer businesses that provide higher quality services, accelerated the development of food and beverage services. Thus, restaurants began to become a tourist attraction. In recent years, it has been seen that tourism and gastronomy studies are mostly carried out over the current time. In this study, the development process of restaurant businesses from the establishment of the Republic of Türkiye to the present day has been examined, based on the idea that historical studies can shed light on the future and shape the future. In this context, in this compilation study, which was made by examining the secondary data sources, the developmental process of the restaurant business, well-established restaurant businesses, and significant occurrences affecting the restaurant business in the 100-year Republican period were examined chronologically. Thus, it is aimed to make a historical assessment that will contribute to the development of the food and beverage industry in Türkiye’s subsequent century. As a result of the research, some suggestions have been prepared depending on the historical assessments made.

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