User Guide
Why can I only view 3 results?
You can also view all results when you are connected from the network of member institutions only. For non-member institutions, we are opening a 1-month free trial version if institution officials apply.
So many results that aren't mine?
References in many bibliographies are sometimes referred to as "Surname, I", so the citations of academics whose Surname and initials are the same may occasionally interfere. This problem is often the case with citation indexes all over the world.
How can I see only citations to my article?
After searching the name of your article, you can see the references to the article you selected as soon as you click on the details section.
Institutional References Quartile Statistics FAQ User Guide Contact us
Institutional Application Application for Journals
Türkçe English
 ASOS INDEKS
  Citation Number 3
 Views 12
Menu
Mendeley
Endnote
Trends in Fruit and Vegetable Packaging – a Review
2010
Journal:  
Croatian journal of food technology, biotechnology and nutrition
Author:  
Abstract:

Processing and packaging are the two important phases of operations in the food industry. The final phase is the packaging stage. A great deal of automation strategies are constantly being utilized in every phase of processing and packaging. The correct packaging enables processors to pack fresh and fresh-cut fruit and vegetables and extend their shelf life. The important parameters for this shelf life extension are temperature, moisture and a modified atmosphere (oxygen, carbon dioxide and ethylene). If both temperature and packaging are optimal, ageing of fruit and vegetables can be slowed down significantly.

Keywords:

Citation Owners
Attention!
To view citations of publications, you must access Sobiad from a Member University Network. You can contact the Library and Documentation Department for our institution to become a member of Sobiad.
Off-Campus Access
If you are affiliated with a Sobiad Subscriber organization, you can use Login Panel for external access. You can easily sign up and log in with your corporate e-mail address.
Similar Articles
1. Overview of packaging materials for Dairy packaging
2021


  Details
 Download PDF
2. Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables
2022


  Details
 Download PDF
3. UPAYA MEMPERTAHANKAN UMUR SIMPAN PISANG KEPOK DENGAN KEMASAN AKTIF BERBAHAN ARANG AKTIF CANGKANG KELAPA SAWIT
2020


  Details
 Download PDF
4. Polysaccharide-Based Packaging Functionalized with Inorganic Nanoparticles for Food Preservation
2021


  Details
 Download PDF
5. Application of Edible Coating in Extension of Fruit Shelf Life: Review
2023


  Details
 Download PDF
6. Sensory Evaluation of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale) Stored at Refrigeration Temperatures
2012


  Details
 Download PDF
Croatian journal of food technology, biotechnology and nutrition

Journal Type :   Uluslararası

Details
Croatian journal of food technology, biotechnology and nutrition