Background: Non typhoidal Salmonellosis are widely prevalent in developed as well as developing countries caused mostly by S.typhimurium and S enteritidis. Transmission of NTS to humans can occur by many routes including consumption of food of animal products mainly egg, poultry, undercooked ground meat and dairy products. Gastroenteritis is the most frequent manifestation, while less frequently may lead to complication like Bacteremia and Septicemia.
Alan : Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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