The issues of organization and methodic of internal business control for expenditures at bakery enterprises have been considered. The methodical recommendations towards step-by-step internal economic control for expenditures at bakery enterprises taking into account the peculiarities of their activity have been developed as the research result. These recommendations are aimed to improve the effectiveness of production costs management.
Alan : Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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