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6
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51
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16
(New Approaches To Cost Reducıng Methods In Caterıng Indutry And A Survey) In order to get competition advantage, reducing cost even a point is more essensial in the catering industry. In our study, what types of actions is taken into considerition by the catering companies for reducing cost has been investigated. We also analysied traditional cost reducing methods with new approaches is practisied by catering companies. On the other hand, expectations about future, competition in the industry, ways of geting business, affect of legal arrangements, profit rates, using capacity and dealing with customer complaints has been investigated.
Alan : Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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