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  Citation Number 6
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Mendeley
Endnote
Endüstriyel Yiyecek İşletmelerinde Maliyet Azaltıcı Yeni Yöntemler ve Bir Uygulama
2010
Journal:  
Muhasebe ve Finansman Dergisi
Author:  
Abstract:

(New Approaches To Cost Reducıng Methods In Caterıng Indutry And A Survey) In order to get competition advantage, reducing cost even a point is more essensial in the catering industry. In our study, what types of actions is taken into considerition by the catering companies for reducing cost has been investigated. We also analysied traditional cost reducing methods with new approaches is practisied by catering companies. On the other hand, expectations about future, competition in the industry, ways of geting business, affect of legal arrangements, profit rates, using capacity and dealing with customer complaints has been investigated.

Keywords:

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Muhasebe ve Finansman Dergisi

Field :   Sosyal, Beşeri ve İdari Bilimler

Journal Type :   Uluslararası

Metrics
Article : 1.227
Cite : 10.222
2023 Impact : 0.72
Details
Muhasebe ve Finansman Dergisi