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  Citation Number 3
 Views 70
 Downloands 28
XVII. ve XVIII. Yüzyıllarda Balıkesir'de Ekmekçi Esnafı
2007
Journal:  
Uludağ Üniversitesi Fen-Edebiyat Fakültesi Sosyal Bilimler Dergisi
Author:  
Abstract:

Bu çalışmada, temel gıda maddelerinden olan ekmek ve onun imalinden sorumlu ekmekçi esnafı üzerinde durulacaktır. Bu bağlamda Osmanlı taşrasında yer alan Balıkesir’de XVII. ve XVIII. yüzyıllarda, ekmekçi esnafının teşkilatlanması, kendi içinde yaşanan sorunlar ve denetleme mekanizması ele alınacaktır. Ayrıca Balıkesir’deki ekmek fırınları, imal edilen ekmek çeşitleri, ekmeğin gramaj ve fiyatları ile toplumsal yaşantı içerisinde ekmekçi esnafının durumunu ortaya koymak amaçlanmaktadır

Keywords:

fishesir039de baker trades for centuries
2007
Author:  
Abstract:

this study will be focused on bread and bakery trades responsible for the bread and its production of essential foodstuffs, in this context, in fishesir, located in the ottoman stone, xvı and xvı in centuries will be discussed problems and control mechanisms that have experienced in their own, as well as bread varieties manufactured in fishesir are intended to reveal the condition of bread trades in the social life with grams of bread and prices

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Uludağ Üniversitesi Fen-Edebiyat Fakültesi Sosyal Bilimler Dergisi

Field :   Eğitim Bilimleri; Fen Bilimleri ve Matematik; Filoloji; Güzel Sanatlar; Hukuk; İlahiyat; Sosyal, Beşeri ve İdari Bilimler

Journal Type :   Uluslararası

Metrics
Article : 612
Cite : 1.861
2023 Impact : 0.148
Uludağ Üniversitesi Fen-Edebiyat Fakültesi Sosyal Bilimler Dergisi