Abstract:

Coffee, one of the most valuable commodities in the world, has different production and processing techniques and is the second most traded product in the world after petroleum. Coffee adds economic value to the countries where the production is made, while it has a social and cultural value in the countries where the consumption of coffee is made. The first production on the world of coffe’s extends to Africa in prehistoric times and evidence of the remains of the first coffee trees is also found in these regions. While the country is economically farmed in more than 70 countries, the annual output is approximately 8 million tons, the annual export value is about 20 billion dollars and the total trade value of the year is about 100 billion dollars. In the coffee trade, Brazil is the leading country in the world with approximately 35 billion bags of 60 kilogram bags and $ 6.5 billion in revenue. As you can see, it provides economic contributions to the exporting countries and also adds social and cultural value to the importing countries. One of the country, which imports all of the coffee consumption Turkey, which is a product that is imported from around the world identify with their culture has a load her social value. The most concrete example of this value is to call the imported product "Turkish Coffee" with its unique prepare technique. This study will examine the production of cabbage, its place in the world economy, its economic and social value to my country.

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