Görüntüleme
77
İndirme
22
Abstract enThis study is planned and conducted with the aim of determining the food safety knowledge level of the kitchen staff working for 4 and 5 star hotel kitchens. In the study 377 kitchen staff from 6 four-star and 13 five-star totally 19 hotels in Antalya, Trabzon, Çanakkale, Gaziantep and Çeşme in Izmir province were surveyed. Chi square test was applied to check whether there is a relation between answers given to the questions about food safety and star numbers of the hotels. One way ANOVA was applied to determine the average of the scores of achievement test among mentioned groups. Finally to compare the average of achievement test scores with respect to the star numbers of the hotels, t-test was used
Alan : Eğitim Bilimleri
Dergi Türü : Uluslararası
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