Abstract:

Increased competition and easier access to the customer's desired product, quality is no longer a single-choice criterion, and customer satisfaction and supply time are of great importance. It is necessary to take advantage of the speed of automatic systems for this. Buffer stocks created in intermediate sections in automatic production systems are not allowed to affect the whole system by using the amount of buffer stock held in case of any failure that may occur in the machines. Automatic production lines are frequently used in food enterprises. Because the number of packages in food production is high and hygienic requires. This work was carried out on a UHT line where a food operation was filled with liquid. The line containing the A3 SPEED SLIM machine, which produces 200 ml of plain and flavored milk packs in the UHT unit as an automatic production line, was analyzed. The operations on the line make different automatic machines. Failure downtimes and failure frequencies of the machines vary. Varying of breakdown and repair maintenance periods affect system efficiency. The most appropriate level of production speed, level of stock quantity and efficiency have been analyzed. 

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