Özet:

There are compulsory situations influencing consumers' expectations and demands. Celiacs have to be more selective about choice of destination than other consumers because of their eating and drinking barriers. Researches reveal thet one of every hundred people in Turkey is celiac and only treament of the disease is lifelong gluten-free diet. This study aims measure the sensory perception of both trained panelists and consumers about the cookies made with flours of gluten-free / almond, mulberry and oleaster. For this purpose, cookies with with flours of gluten-free / almond, mulberry and oleaster are made as alternative to cookies with wheat flour. These cookies are evaluated by trained panelists and consumers.  As a result of study; products are acceptable in general for trained panelists. While three products are liked for consumers, gluten-free flour / almond cookie is highest amount of mean. In addition, the liking of all products vary to according celiac status and age.

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