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53
İndirme
34
The Debate on Sustainable Food Consumption Behaviour of Young Consumers within the Framework of the Planned Behaviour Theory based on Confidence and Values The main objective of this study is to reveal the effects of attitudes, perceived consumer effectiveness and availability as well as those of the social norms in explaining the buying intentions of the young consumers over the sustainable food products. Another purpose of the study, on the other hand, is to research the effects of the individual characteristics like confidence and humanitarian values
the argument on sustainable food consumption behaviur of young consumers in the framework of the planned behaviur theory based on defects and values of the main objectives of this study is to reveal the effects of attitudes perceived consumer effectiveness and availability as well as those of the social norms in explaining the buying genus of the young consumers over the sustainable food products other purpose of the study on the other hand is to research the effects of the individual characteristics such as examples and translate values
Alan : Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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