Özet:

The rapid growth of the world’s population, on the one hand, leads to famine and poverty, on the other hand, to the debate of balanced and proper nutrition. Eating is an important sense of pleasure since the day the human being has existed. This feeling is always defined as "special" in different cultures. In the history of mankind, this ‘special’ situation is called ‘special cuisine’. Because people’s cultures’ the cuisine (land, region, place, culture, religion, etc.) They believe that expressing is a privilege. Demand gastronomy science is an important tool for highlighting these privileges. The journey of quality olive oil in the gastronomy begins at this point. The quality of the olive oil is one of the important ingredients in the taste. In this study, the definition of quality olive oil, the importance of sensory panels in the application of standards and standards in quality detection, and the use of the advanced monitoring method with the present and implemented samples, has been studied in the conceptual framework.

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