Abstract:

Troy is one of the world’s most ancient cities. With the proclamation of the 2018 Trojan Year, the ancient town of Trojan has re-established and it is believed that it has given the momentum to Çanakkale in terms of tourism mobility. These archaeological discoveries also give clues about what people ate and drank in ancient times of history. The importance of local foods in terms of gastronomy tourism has been emphasized by many research. Gastronomy tourists or tourists visiting the cultural area in ancient periods of history will be able to wonder what people eat and the idea that tourist products can be created accordingly is aimed at scanning the literature in the study to reveal the food culture of Troy. The study found that the main elements that have an effect on nutrition in the region of Troas and in Troya are the first geographical and the second historical process. According to this information, it can be said that the region has dominated the Mediterranean-type nutrition culture throughout the ages. Then put, the meat of animals such as cattle, pigs, goats (poons), cattle and horses is consumed. However, it is seen that tons of fish and marine fruits are often found. There are many kinds of grains and grains, such as grains and grains, and grains and grains. It can be said that there are fruits such as olive, grapefruit and peanut butter, and that olive oil is a valuable nutrient.

Keywords:

Abstract:

Troia is one of the most famous ancient cities in theworld. With the declaration of 2018 as the year of Troia, this important ancient city region came to the agenda again. It has created momentum in the tourism in Canakkale. Archaeological researches of Troia have been revealed historical importance of it. These archaeological excavations also provide clues about what people eat and drink in ancient times.The importance of local food in terms of gastronomy tourism has been emphasized by many researches. It is thought that gastronomy tourists or culture tourists can also be curious about what people eat in the ancient times. For this reason, it is thought that it can be created a touristic product accordingly. From this point of view, it is aimed to reveal the food culture of Troia by scanning secondary data sources in this study. As a result of the investigations, it can be said that the first one of the basic factors that affect nutrition in Troas region and Troia is the geography, and the second is the historical process. In line with this information, it can be said that Mediterranean type nutrition culture prevails over the ages in general. It can be seen with sequence the consumption of meat of animals such as sheep, cattle, pig, goat (goat), deer and horse. However, tuna and shell fish are frequently seen. Wheat and barley varieties, grain products such as peas, chickpeas, broad beans and legumes are also consumed. It can be said that fruits such as olives, grapes and figs exist and tha tolive is a valuable nutrient.