Abstract:

The kitchen culture holds an important place among the tourist attractions. Today, many national (Gaziantep, Antakya, Konya, Istanbul) and international (for example, Toscana, Niagara, Stellensbosch, Napa Valley as wine routes) are in the forefront with cuisine cultures. In this context, in this study, the pastoral production in the province of Kastamonu, which is located in the West Black Sea Division and attracted attention to its historical history as well as its delicious pastoral, the history of pastoral, the foods made with pastoral, has been studied. In the study, the findings obtained from face-to-face conversations with four entrepreneurs who continue the production of pastoral products in Kastamonu using the quality research method were presented. Results from the known date of the casting of the 19th It shows that it has risen until the end of the century, that pasta production is still continuing at workshops using traditional methods, that it has a different aroma and taste due to the materials used in it, and that a significant amount is purchased by visitors as a gift item.

Keywords:

Abstract:

Culinary culture is a significant attraction for tourists. Today, national (such as Gaziantep, Antakya, Konya, Istanbul) and international (for example, Toscana, wine routes such as Niagara, Stellensbosch, Napa Valley) destinations having outstanding culinary culture attract a lot of tourists. In this context, in this study Kastamonu, which is located in the Western Black Sea Region and draw attention with its long history as well as delicious pastrami, pastrami production, history of pastrami, dishes made with pastrami were examined. In the study, using qualitative research method findings obtained from face-toface interviews with four producers in Kastamonu were presented. The results show that the known history of Kastamonu pastrami dates back to the end of the 19th century, that pastrami production still continues at workshops using traditional methods, that it has a different flavor and taste due to the ingredients used in its content, and that it is purchased in significant quantities as a souvenir.