Özet:

Food safety is considered as a necessity and international standardization not only in developed countries, but also all over the world today and is evaluated as a prerequisite for achieving the goals of decreasing production costs, increasing productivity efficiency and developing export and import. Today, the kitchen and service units in accommodation establishments aiming to offer a high-quailfied service and its staff have been applying the HACCP system in production and presentation of the food within the terms of hygiene and sanitation. The HACCP system,which is an efficient and important way of providing food safety, plays an important role on the elimination of microbiological, physical and chemical hazards in food and beverage industry. In this study, discussing the food safety in details, the applications and implementations of food safety and HACCP in tourism licensed hotel establishments in the district of Izmir, Cesme have been evaluated

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