Özet:

In this research which we based on especially Divanu Lugat-it-Turk, it could be seen that ancient Turks knew all types of food and used them in their nutritions. Namely, only foods of animal origin were not basic foods or beverages of these people as it is supposed. All kinds of cereals and floured products were almost known. As we use limited sources, we do not want people to assume that only foods and beverages of Turks were composed of foods of animal origin. Also, another thing needed to be emphasized is that maybe being of a rich Turkish kitchen today is the accumulation of thousand years of past. It is widely known that there are thousands of studies concerning Kok Turk texts and Divan-ı Lugat-it-Turk which are the main sources of the Turkish history and culture. As in the past, the examinations of this study continues and they will last in the future. Therefore, many studies are made according to these two sources by ourselves, too. In this research, the foods and beverages that the ancient Turks consumed in daily life are examined.

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