There are compulsory situations influencing consumers' expectations and demands. Celiacs have to be more selective about choice of destination than other consumers because of their eating and drinking barriers. Researches reveal thet one of every hundred people in Turkey is celiac and only treament of the disease is lifelong gluten-free diet. This study aims measure the sensory perception of both trained panelists and consumers about the cookies made with flours of gluten-free / almond, mulberry and oleaster. For this purpose, cookies with with flours of gluten-free / almond, mulberry and oleaster are made as alternative to cookies with wheat flour. These cookies are evaluated by trained panelists and consumers. As a result of study; products are acceptable in general for trained panelists. While three products are liked for consumers, gluten-free flour / almond cookie is highest amount of mean. In addition, the liking of all products vary to according celiac status and age.
there are situations influencing consumers039 expectations and demands celiacs have more selective abut choice of destination than other consumers because of their eating and drinking barriers researches reveal thet one of every hundred people in turkey is celiac and only treament of the disease is lifelong glutenfree diet this study force measure the sensory perception of both trained panelists and consumers abut the cookies made with flurs of glutenfree 047 mulberry and oleaster for this purpose cookies while using flurs of glutenfree mulberry products and oleaster products are availabling products with flups of fluring products from the general fluring to fluffic acidic acidic acidic acidic products for flux with fluring products are fluring products in fluring products in fluring products from these flurings of fluring products in fluring products
Alan : Eğitim Bilimleri; Fen Bilimleri ve Matematik; Filoloji; Güzel Sanatlar; Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Ulusal
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