Abstract:

While plants are dealing with diseases and harmful substances that cause loss in terms of quality and quantity, the principles of sustainability in agriculture should be followed and cultivation methods that are sensitive to the environment, human and animal health should be followed. With the development of new agricultural policies that reduce or ban the use of pesticides in agricultural production and strategies against plant diseases and harmful ones, disease-resistant and harmful variety healing has begun to see a great deal of interest. In this study, the most devastating disease of the wheat and the condition of sensitivity to the disease of fire burning which has not yet been found a precise solution has been determined 42 pieces of melezin and 4 commercial varieties used as reference, 2 years of data and the phenological, pomological, morphological and chemical characteristics have been identified. The full flowering dates of the genotypes studied in the study varied from 25 March to 25 April by year, the harvest dates from 3 August to 6 October, the number of days passing from full flowering to harvest varied from 109 to 174 days. The average fruit length was 29.85 to 104.61 mm, the fruit length was 27.76 to 76.48 mm, the fruit weight was 12.4 to 292.62 g, and the hardness of the fruit meat was 5.0 to 10.8 kg/cm2. The average water-soluble dry material content is 12.3% - 17%. 7, the amount of vibrable acid has shown a variation in the range of 0.18 - 0.96%. In the study, 4 species used as reference with 42 genotypes identified, fever burning disease resistance, food quality, albenia, fruit irility, height/dimension, water-soluble dry substance, fruit meat stone cell state, fruit meat hardness and solidity parameters, were subjected to considerable classification. The evaluation resulted in the possibility of transition to the advanced observation parcel of the top 7 genotypes.

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