The research was planned to determine the satisfactory situations from nutrition service organization of elderly living in Afyon, Aydın and Denizli's nursing homes. Totally 114 elderly consisting of 76 male and 38 female included in the research. According to the results; in the nursing homes the satisfactory situations points of restaurant are higher at nursing home A when compared to nursing homes B and C and this station is found to be statistically significant.
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