The article presents the materials, characterizing the resistance of soft (Triticum aestivum) and durum wheat (Triticum durum) of different origin to one of the most dangerous disease of this crop - Puccinia triticina Erikss. As the result we present sorts of wheat with high to diseases and with different varieties of resistance.
Alan : Fen Bilimleri ve Matematik; Ziraat, Orman ve Su Ürünleri
Dergi Türü : Uluslararası
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