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Physicochemical Quality of Water from Chuho Springs, Kisoro District, Uganda
2021
Journal:  
French-Ukrainian Journal of Chemistry
Author:  
DOI:  
10.17721/fujcV9I2P12-26
Abstract:

In the current study, water from Chuho springs used as the main water source in Kisoro municipality, Uganda were assessed for their suitability as drinking water. The temperature, turbidity, conductivity, total dissolved solids, dissolved oxygen, biological oxygen demand, total hardness, total alkalinity, calcium, magnesium, phosphates, iron, copper, arsenic, chlorides and the fluoride content of the water samples were determined. Not all the parameters met World Health Organizations’ guidelines for drinking water. Temperature, dissolved oxygen and fluorides were outside the recommended limits of 15 ℃, 10-12 mg/L and 1.5 mg/L, respectively. Further studies should assess the microbiological and sanitary profile of the springs.

Keywords:

null
2021
Journal:  
French-Ukrainian Journal of Chemistry
Author:  
DOI:  
10.17721/fujcV9I2P12-26
0
2021
Journal:  
French-Ukrainian Journal of Chemistry
Author:  
DOI:  
10.17721/fujcV9I2P12-26
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Information: There is no ciation to this publication.
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French-Ukrainian Journal of Chemistry

Field :   Fen Bilimleri ve Matematik

Journal Type :   Uluslararası

Metrics
Article : 176
Cite : 4
Details
French-Ukrainian Journal of Chemistry