Özet:

The test that is subject to this study; in 2018, in the second product conditions, C.U. In Ziraat Faculty’s experimental field, the random blocks have been established and carried out three times according to the experimental pattern. The purpose of this research is to identify some important agricultural and quality characteristics in the second product conditions of certain species of seafood registered in the country. For this purpose, the different institutions registered within the country; Arslanbey, Batem-Aksu, Batem-Uzun, Baydar-2001, Boydak, Republic-99, Gölmarmara, Hatipoglu, Kapsut-99, Muganlı-57, Orhangazi-57, Osmanlı-99, Özberk-82, Sarısu, Tan-99, Tanas and Yellow Susam (st.) are used as material in the trial. The trial varieties have been studied characteristics such as plant length, first capsule height, branch and number of capsules per plant, 1000 seed weight, seed productivity, fat and protein ratio and important fatty acids content. According to the findings, the trial seed varieties found that the seed productivity values varied from 97.7 to 152.1 kg/kg, the fat ratio values from 44.2-50.9%, and the protein ratio values from 20.9 to 22.2%. The trial varieties were able to successfully grow in the second product conditions of the Çukurova region, and other varieties, except Tanas and Republic varieties, have a higher productive potential than the Yellow varieties produced as standard varieties.

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