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The paper is about Modern Greek culinary lexis compounds and their treatment in bilingual lexicography. We list and classify Modern Greek lexicalized items, then check to what extent the lexicographical treatment connects them with various French nominal locutions. Within the framework of this contrastive study, we examine especially the presence of that kind of Modern Greek lexicalized items in a French-Greek dictionary, where corresponding nominal locutions are not lexicalized.
Alan : Eğitim Bilimleri; Güzel Sanatlar; Hukuk; Mimarlık, Planlama ve Tasarım; Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Uluslararası
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