Özet:

It has a considerable fat content consisting of not saturated oleic and linoleic fatty acids that are important for health. This study determined the fat content and composition of fatty acids of 25 yulaf genotypes in six environments. According to the analysis of combined data, the fat content, the genotype, the environment and the genotype × environmental interaction in terms of oleic, linoleic, palmitic and linolenic acids was statistically important (P <0.01). The fat content of genotypes varied from 5.03 % (G2) to 6.88 % (G1), the oleic acid content from 36.72 % (G2) to 42.44 % (G13), the linoleic acid content from 32.52 % (G22) to 36.57 % (G2), the palmitic acid content from 19.89 % (G12) to 20.81 % (G22), the stearic acid content from 1.85 % (G12) to 1.97 % (G20) and the linoleic acid content from 1.02 % (G22) to 1.33 % (G25). The results showed that the dominant fatty acids, which make up 94.68% of the total fat of yellow genotypes, are oleic acid, linoleic acid and palmitic acid.

Anahtar Kelimeler: