Abstract:

Reflection of advances in genetic science in the agricultural sector has emerged as modification of the genetic structure of agricultural seeds in order to increase their yield per hectare or boost their resistance against harsh environmental conditions. Those organisms are called Genetically Modified Organisms (GMOs). This study aimed to find answers to questions such as: Does the use of genetically engineered seeds in agriculture raise the yield of agricultural products? If so, is this rise in yield sufficient to feed the increasing human population on earth? Can GMOs be the solution to global food security and global hunger problems in future? What are the probable and potential effects of GMOs on the environment? What is the contemporary situation of Turkey against genetically engineered agriculture? It was concluded that genetically engineered agriculture might not be indispensable in future.

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