Abstract:

This study was conducted between 2017 and 2018 in the Toklumen districts of Kırşehir Province of Kavaklıdere Wine A.Ş. The works were established between 2006 and 2011. Physical and chemical analyses have been performed by taking samples of one and a few of the varieties of Kalecik Karas, Oksigözü and Gogazkere. During the harvest according to the years, the SCHM value is respectively 20.4 - 21.1 per cent in the Boğazkere variety, 24.3 - 23.7 per cent in the Boğazkere variety and 22.2 - 21.4 per cent in the Boğazkere variety; the total acidity amount in the Boğazkere variety is 7.11 - 4.84 g/l, 6.08-7.60 g/l in the Boğazkere variety, 5.55 - 5.70 g/l in the Boğazkere variety. The highest levels of flavonoid content in the leather among varieties were identified every two years in the oxygen variety (134-111 mg QUE/g). The values of phenolic compounds, flavonoids and antosyanin found in grapes varied by variety and year.

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