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Çocuk sağlığının korunması, toplum sağlığının korunmasıyla ilişkilidir. Sağlıklı nesiller yetiştirmede önemli faktörlerden biri doğal beslenmedir. Gıda katkılarının zararlarından özelde çocuk, genelde toplum sağlığının korunması için annelerin bu konudaki bilgi, tutum ve davranışlarının belirlenmesi gerekir. Bu nedenle çalışmada annelerin gıda katkıları konusundaki bilgi ve tutumlarının belirlenmesi amaçlanmıştır.Araştırma, Malatya'da özel bir tıp merkezinin, çocuk polikliniğinde Temmuz–Kasım 2014 tarihleri arasında tanımlayıcı olarak geliştirildi. Araştırmanın evrenini 1-12 yaş arasında çocuğu olan ve çocuk polikliniğe başvuran anneler oluşturdu. Araştırmada örneklem yöntemine gidilmeden belirtilen tarihler arasında Tıp Merkezi’ne çeşitli nedenler ile başvuran ve çalışmaya katılmayı kabul eden anneler (n=405) ile çalışma tamamlandı. Araştırma verilerinin toplanmasında 'Kişisel Bilgi Formu', 'Gıda Katkıları Bilgi ve Davranışa Yönelik Tutum Ölçeği (GKBDTÖ)' kullanıldı. Verilerin analizinde yüzdelik değerler, bağımsız gruplarda t testi, One-Way Anova testi, Cronbach alfa katsayısı hesaplaması kullanıldı.Araştırmada, annelerin GKBDTÖ toplam puan ortalamasının 44.52±8.79 olduğu, ölçeğin alt boyutlarından bilgiye yönelik tutum puan ortalamasının 14.68±3.84, davranışa yönelik tutum puan ortalamasının ise 29.83±5.89 olduğu bulundu. Annelerin tanıtıcı özelliklerinden eğitim düzeyi ve ekonomik durumun GKBDTÖ ve alt boyutları puan ortalaması üzerine etkili olduğu bulundu (p<0.05).Çalışmada annelerin GKBDTÖ puan ortalamalarının ortalama değerin üzerinde olduğu ve bazı tanımlayıcı özelliklerin annelerin tutumları üzerinde etkili olduğu belirlendi.
The preservation of the health of the child is related to the preservation of the health of the community. One of the important factors in raising healthy generations is natural nutrition. It is necessary to determine the knowledge, attitudes and behaviors of the mothers in this regard, in particular from the harm of food contributions, to protect the child, usually the health of the community. Therefore, the study aimed at determining the knowledge and attitudes of mothers on food contributions.The research was developed as a identifying in a special medical center in Malta, the child clinic between July and November 2014. The universe of the study was formed by mothers who had children between 1-12 years of age and applying to the child clinic. The study was completed with mothers (n=405) who apply to the Medical Center for various reasons and agree to participate in the study between the indicated dates without going to the sample method. The research data was collected using 'Personal Information Form', 'Food Contributions Information and Behavioral Attitude Scale' (GKBDTÖ). The analysis of the data used percentage values, the t test in independent groups, the One-Way Anova test, the Cronbach alpha ratio calculation.The study found that the total score average of the GKBDÖ of mothers was 44.52±8.79, the average attitude score to information from the lower dimensions of the scale was 14.68±3.84, and the average attitude score to behavior was 29.83±5.89. The indicative characteristics of mothers were found that the level of education and economic situation influenced the GKBD and the subdimensions on the score average (p<0.05).The study found that the GKBD score average of mothers was above the average value and that some indicative characteristics influenced the attitudes of mothers.
Children's health protection is associated with the health protection of community. One of the important factors in raising healthy generations is natural nutrition. It is necessary to determine knowledge and attitudes of mothers about food additives in order to protect children's health specifically and community health in general. Therefore, the study aims to determine the knowledge and attitudes of the mothers about food additives.The descriptive study was carried out in pediatrics polyclinic of private medical center in the province of Malatya, Turkey, between July-November 2014. The study population consisted of mothers who had children in the 1-12 age group, admitted to pediatric polyclinic. The whole study population was studied without any sampling (n=405). 'Personal Information Form', 'Attitudes Towards Food Additives Knowledge and Behaviors Scale' (ATFAKBS) were used for collecting research data. In the analysis of data, percentage values, t-test, One-Way ANOVA, Cronbach's alpha coefficient were used. In the study, it was found that average attitude score for knowledge was 14.68±3.84, the average attitude score for the behavior was 29.83±5.89, the total score average was 44.52±8.79, the maternal educational level and economic status were effective on the total ATFAKBS, sub-scale scores. In the comparison of mean ATFAKBS scores and some additives considered harmful by the mothers due to food additives, it was found that the difference between the groups was statistically significant, that children's feeding from the school cafeteria affected attitudes towards knowledge, that feeding from the school canteen had an effect on the attitude towards knowledge and behavior as well as the total ATFAKBS score (p<0.05). In the study, it was determined that mothers' mean scores were higher than the mean value and some descriptive features were effective on the attitudes of mothers.
Alan : Sağlık Bilimleri
Dergi Türü : Uluslararası
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