Özet:

Professional education, which is considered one of the important indicators of the country’s level of development, is in recent years being promoted by the educational authorities in our country and is trying to develop and advance. Tourism is a service industry and requires that its employees are sufficient in practices. In this regard, it is necessary that the institutions that provide tourism education provide the individuals who are trained with adequate level of training staff and workshop equipment and application training in accordance with the demand and needs of the sector. However, the research has emphasized that industry representatives are not satisfied with the practice of the students who participate in the industry and suggest that practical training is supported by various activities. The aim of this study is to measure the impact of applied kitchen education organizations on the level of students' kitchen knowledge and skills. For this purpose IV. Students who participated in the National Cooking Camp formed the sample of the research. Students who participated in the event were surveyed to those who were volunteer to participate in the study and the data obtained was evaluated in the statistical program. As a result of the study, the students of the National Cooking Camp training and the students of gastronomy and cooking arts have been established to increase their levels of theoretical knowledge and practical skills after training, the number and quality of this and similar cooking training organizations have been proposed, and for this it is necessary to be supported and encouraged by competent institutions.

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