Özet:

This study was conducted to determine the effect on the use of propolis and caffeic acid (KA) participating in the rations of the bulk (Coturnix coturnix japonica), the quality of the eggs, some serum parameters and the performance of the bulk. A total of 144 pieces, 24 weekly Japanese blurry was divided into 3 repeated 4 groups. For 12 weeks, the bulbs were fed with propolis and 0.5 mg/kg caffeic acid in proportions of 0.1 and 4 g/kg. Propolis and KA additives did not significantly affect the living weight, food consumption, food use, egg productivity and egg Haugh unit. In the study, 1 and 4 g/kg of propolis and 0.5 mg/kg of caffeic acid in the group participants significantly increased egg weight. The egg's special weight and the thickness of the crop increased significantly with the addition of propolis. In the group of caffeic acid, the eggs' special weight has also increased significantly. The supplement of propolis and caffeic acid increased the percentage of fertilized eggs and the performance of the bulk. 4 g/kg of propolis increased the level of uric acid, while the total cholesterol reduced. The total protein, uric acid levels and ALT activity in female bladder feeding with caffeic acid increased significantly. In addition, the glucose levels, ALP and ALT activities in male blisters fed with 4 g/kg propolis increased. As a result, propolysis has a positive impact on some parameters such as egg weight, the quality of the cortex, the fertilized egg ratio, and caffeic acid has also determined these parameters.

Anahtar Kelimeler: