Abstract:

Due to the growing world population, fresh water is becoming a limited source. It has been noted that waste water contains nutrients that are useful for cultivated products for reuse in agriculture. The waste water can be used as a food source for the plants. However, research on plant toxicity in both environmental and environmental areas is needed. In this study, the impact of different wastewater concentrations (clean water, 25, 50, 75 and 100 percent) on the development of three different varieties of eggs (Kefieros, Kerbanis, Kontigos) was studied. The study was carried out 4 times according to the test pattern of random parcels in the factorial order. The test was carried out at 25°C under controlled conditions. The percentage of planting, the length of the fide, the length of the root, the age of the fide and the dry weight, the age of the root and the dry weight have been studied. There have been statistically significant differences between all the varieties (except the percentage of deforestation) and the concentrations of waste water in terms of varieties. The study found that 25% of waste water concentrations encouraged grinding, but increased concentrations decreased. It has been determined that 75% of waste water concentration has an encouraging feature on the development of Fide.

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