Abstract:

This research, during the 2002/2003 cultivation period, was carried out as repeated 3 times in the experimental pattern of parsels divided into random blocks in the field of field plants in the Ziraat Faculty of Namık Kemal University. In the study, the three bread bread varieties with a different plant length and maturity period, widely grown in the Trakya region, were used as material Pehlivan, Flamura-85 and Golia. The study was aimed at comparing the plant production of the trial varieties in the direction of the main sap and fertile brothers, as well as the length of the plant, the length of the heads, the number of heads in the heads, the number of heads in the heads, the weight of one in the heads and the weight of 1000. The varieties taken: the length of the plant, the length of the head, the number of the head in the head, the number of one in the head, the weight of one in the head and the weight of 1000 in the first place in the direction of the main sap, the second place in the first place in the brothers, the third place in the second place in the brothers, and the fourth place in the third place in the brothers. In the rankings made in the direction of one plant yield, the highest yield; the main sap + 3 brother plants, followed by the main sap + 2 brother plants and the main sap + 1 brother plants. The lowest production of the plant is only derived from the main plants. According to the research, it can be said that in order to the desired level of productivity in the Tekirdağ conditions, the plant’s main gap in the unit area should also have 3 fertile brothers as well.

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