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Toplumsal alanlarda ve medikal alanda kullanılan tekstil materyalleri üzerinde bakteri ve mantarlar gelişebilmektedir ve bunlar insan sağlığı açısından tehlike arz edebilmektedir. Mikroorganizmaların neden olduğu enfeksiyona dayalı hastalıklar ve ölümler, mikroorganizmalar yüzünden giysilerde oluşan istenmeyen koku ve lekeler antibakteriyel tekstil ürünlerinin önemini arttırmıştır. Bunun yanında sentetik maddeler ve ağır metaller ile antibakteriyel özellik kazandırılan tekstil materyallerine şüphe ile bakılmaktadır. Bu yüzden doğal tıbbi ve aromatik bitkilere olan ilgi gün geçtikçe artmaktadır. Bu çalışmada, özellikle ülkemizde çöpe atılan veya hayvan yemi olarak kullanılan üzüm çekirdeği üzerine çalışma yapılmıştır. TÜİK verilerine göre ülkemizde 2018 yılında şaraplık üzüm üretimi yaklaşık 464 bin tondur. Gelişmiş birçok ülkede çevre dostu ve doğal bitkisel esaslı üzüm çekirdekleri sahip oldukları zengin yağ asitleri, tokoller, fenol bileşikleri ve steroller gibi birçok farklı alanda kullanılabilmektedir. Şarap üretimi sırasında açığa çıkan cibre (üzüm çekirdeği, salkım ve üzüm kabuğu), sahip olduğu antioksidan, antimikrobiyel, antiinflamatuvar ve antikarsinojenik özelliklere rağmen yıllarca hak ettiği değeri görmemiştir. Fakat son yıllarda üzüm çekirdeği yağı üretimi, üzüm çekirdeği tozu üretimi gibi faaliyetler hayata geçmektedir. Bu çalışmada üzüm çekirdeğinin sahip olduğu bilinen antimikrobiyel özelliğinin tekstil alanında kullanımı üzerine çalışma yapılmıştır. Tekstil alanında kullanılan antibakteriyel madde ve yöntemler insan sağlığına ve çevreye zararlı etkileri olabileceği konusunda endişe duyulmaktadır. Bu nedenle son yıllarda çevre dostu ve doğal bitkisel esaslı antibakteriyel maddelerin eldesi ve tekstil uygulamalarına olan ilgi gün geçtikçe artmaktadır. Bu çalışmada çevre dostu ve doğal bitkisel esaslı üzüm çekirdekleri, toz haline getirilerek extraksiyon işlemine tabi tutularak içindeki fenolik bileşikler elde edilmiştir. Daha sonra extraksiyon ürünündeki fenolik bileşik tayini HPLC cihazı ile yapılmış ve emdirme yöntemi ile %100 pamuklu tekstil mamulüne aplike edilmiştir. Kurutma ve fiksaj işlemi yapıldıktan sonra kumaşın antibakteriyel testleri AATCC 147 antibakteriyel test metodu ile yapılmıştır. Yapılan testler sonucunda antibakteriyel bitim işlemi gören kumaşın biyostatik yapıya sahip antibakteriyel özellik kazandığı görülmüştür.
On the textile materials used in the social and medical fields, bacteria and fungi can develop, and they can pose a danger to human health. Infectious diseases and deaths caused by microorganisms have increased the importance of antibacterial textile products. In addition, synthetic materials and heavy metals and antibacterial properties are considered with doubt to textile materials. This is why the interest in natural medicinal and aromatic plants is increasing on a daily basis. In this study, a study was conducted on wheat grains that were thrown into the waste or used as animal food in our country. According to TÜIK data, our country’s wine production in 2018 is approximately 464 thousand tons. In many developed countries, environmentally friendly and natural plant-based grapes can be used in many different areas, such as their rich fatty acids, tokols, phenol compounds and sterols. The fibers that appear during wine production (wheat seeds, grapefruit and grapefruit), despite its antioxidant, antimicrobial, anti-inflammatory and anti-carcinogenic properties, have not seen the value it deserves for years. But in recent years, activities such as grain oil production, grain grain powder production have come to life. This study has been studied on the use in the textile field of the known antimicrobial properties that wheat nuts have. The antibacterial substances and methods used in the textile field are concerned that they may have harmful effects on human health and the environment. Therefore, in recent years, the interest in the hands and textile applications of environmentally friendly and natural plant-based antibacterial substances is increasing on a daily basis. In this study, environmentally friendly and natural plant-based grapes were obtained by the phenolic compounds in them by making them dust and undergoing the extraction process. The phenolic compound in the extraction product was later determined with the HPLC device and applied to 100% cotton textile product with the absorption method. After the drying and fixing process, the antibacterial tests of the fabric were performed using the AATCC 147 antibacterial test method. The results of the tests found that the tissue that saw the antibacterial biting process gained antibacterial properties with a biostatic structure.
Bacteria and fungi can develop on textile materials used in social and medical fields and these can be dangerous for human health. Infection-related diseases and deaths caused by microorganisms, unwanted odors and stains on clothes caused by microorganisms have increased the importance of antibacterial textile products. In addition, synthetic materials and heavy metals and antibacterial properties of textile materials are considered with doubt. Therefore, interest in natural medicinal and aromatic plants is increasing day by day. In this study, especially grape seed which is thrown in our country or used as animal feed has been studied. According to TUIK data, wine grape production in our country in 2018 is approximately 464 thousand tons. In many developed countries, environmentally friendly and natural vegetable based grape seeds can be used in many different fields such as rich fatty acids, tocols, phenol compounds and sterols. Despite the antioxidant, antimicrobial, antiinflammatory and anticarcinogenic properties it possesses, the gypsum (grape seed, bunch and grape peel) released during the production of wine has not received its deserved value for years. However, in recent years, activities such as grape seed oil production and grape seed powder production are realized. In this study, the use of the antimicrobial property of grape seed in textile field has been studied. There is concern that antibacterial substances and methods used in the textile field may have harmful effects on human health and the environment. Therefore, in recent years, the production of environmentally friendly and natural plant based antibacterial substances and interest in textile applications are increasing day by day. In this study, phenolic compounds were obtained by extracting the environmentally friendly and natural plant based grape seeds into powder. Then the phenolic compound in the extraction product was determined by HPLC and applied to 100% cotton textile by impregnation method. After drying and fixing process, antibacterial tests of the fabric were carried out with AATCC 147 antibacterial test method. As a result of the tests, it has been observed that the fabric treated with antibacterial lacquer gains antibacterial properties with its biostatic structure.
Alan : Fen Bilimleri ve Matematik; Mühendislik
Dergi Türü : Uluslararası
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