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1
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10
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1
Analysis of hydrodistilled essential oils from dried leaves and fruits of Schinus molle L. collected from two localities in Lefkoşa (Nicosia), Northern Cyprus were analyzed by GC-FID and GC/MS. α-Phellandrene (31.5% -31.6%), (26.7%-36.3%), limonene (10.1%-11.4%), (12.5%-13.5%), β-phellandrene (9.9%-10.9%), (10.3%-12.2%) were identified as the major constituents, respectively. Moreover, myrcene was a main constituent identified only in fruits (18.5%-19.9%). While, bicyclogermacrene was the main component characterized in the leaf oils (12.0%-11.1%).
Alan : Fen Bilimleri ve Matematik; Sağlık Bilimleri
Dergi Türü : Uluslararası
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