Özet:

The tradition of organic agriculture is at present increasingly strengthening its position in European countries and becoming a paradigm for building up sustainable development strategies, ecological and economic security of regions. A more ecological model becomes a necessity today. It offers a great opportunity for European producers of organic products to get a long-term sustainability and competitive advantages/ The world economic crisis has further influenced and forced the interest of producers and consumers in high-quality and safe products. The article considers approaches to implementing the organic farming concept as part of building up strategies of sustainable development of EU regions in comparison with the Russian Federation, analyzes the main state mechanisms of this process. Key words: Sustainable development; Organic agriculture; Paradigm; Strategies; Competitiveness References Andrei, D., Gogonea, R. (2014) Is Romanian rural tourism sustainable? Revealing particularities Sustainability, 6 (12), 8876-8888 Dore´, T., Makowski, D., Male´zieux, E., Munier-Jolain, N., Tchamitchian, M., Tittonell, P. (2011). Facing up to the paradigm of ecological intensification in agronomy: revisiting methods, concepts and knowledge. Eur J Agron, 34, 197-210. Eickhout, B., Meijl, H., Tabeau, A., Rheenen, T. (2007). Economic and ecological consequences of four European land use scenarios. Land Use Policy, 24 (3), 562-575, European Commission, Agriculture and Rural Development Department. What is Organic Farming? (2014) Retrieved from: http://ec.europa.eu/agriculture/organic/organic-farming/what-is-organic-farming/index_en.htm Gold, M. V., (2007). Organic Production and Organic Food: Information Access Tools Alternative Farming Systems Information Center. USDA National Agricultural Library. Retrieved from http://www.nal.usda.gov/afsic/pubs/ofp/ofp.shtml Groot, J.C.J., Rossing, W.A.H. (2011). Model-aided learning for adaptive management of natural resources: an evolutionary design perspective. Methods Ecol Evol, 2, 643-650. Istudor, N., Ion, I., Sponte, M., Petrescu, I. (2014). Food security in Romania—a modern approach for developing sustainable agriculture. Sustainability, 6 (12), 8796-8807, Mercadi, V. (2016). Organic agriculture as a paradigm of sustainability: Italian food and its progression in the global market. Agriculture and Agricultural Science Procedia, 8, 798 – 802. Morgan, K., Murdoch, J. (2000). Organic vs. conventional agriculture: knowledge, power and innovation in the food chain. Geoforum, 31 (2), 159-173. Prasad, R. (2005). Organic farming vis-à-vis modern agriculture. Curr. Sci., 89 (2), 252-254

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