Abstract:

The frequency of cystitis in the community is about 1%. The only effective method of treatment of the disease is a gluten-free diet that will last a lifetime. Today, the fact that many products contain gluten and the difficulty of adjusting to the gluten-free diet has led to the need for alternative treatment options in the treatment of the disease. It is a result of the interaction of environmental and genetic factors. Although gluten proteins are a key environmental factor in the formation of the disease, recent studies show that changes in the intestinal microbiotics may affect the formation of dirt. The distinction of the microbiological compositions of known and healthy individuals indicates the effect of microbiot in the formation of the disease. Changing intestinal microbiotism is suggested to be associated with unreparated symptoms in the wheat, and the use of probiotics and/or probiotics may be beneficial in the treatment of the disease. The objective of this article is to compile the effects of probiotics and probiotics on the disease of the pineapple with the current literature.

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