Özet:

When considered throughout Turkey, silage is widely produced in the main product while the climate conditions and temperatures are appropriate in the coastal and passing climate areas and in the southeastern Anadolu region with similar climate after grain harvest is also cultivated as the second product for the purpose of silage food (from June to October). At this point, the most important thing is to identify the short vegetation, high-performance correct variety suitable for the product 2.  This study was conducted for 2 years (2005 and 2006) with 17 varieties of eggs. There were two groups of observations, agronomic and quality. The group of agronomic observations has studied features such as the number of flowering days, the number of silage maturity days, the length of the plant, the leaf ratio, the sape ratio, the curcumin ratio, the green grass and the dry grass yield. There have been significant differences in statistical terms between the Egyptian varieties. In terms of quality analysis, the properties of ADF (acid detergent unsoluble fiber), NDF (neutral detergent unsoluble fiber), ADL (acid detergent unsoluble lignin) are studied, raw oil and raw protein. In the statistical assessment, there were significant differences in statistical terms between the varieties in terms of raw protein and NDF content in the second product. In light of all the findings, it will be appropriate to use medium-sized varieties, which are between the FAO group 550-600 in terms of a good production, high quality silage hand.