Özet:

The work in the Old Town has been carried out for many years. It is an important side income source for those living in the agricultural sector. Eskişehir is an important vineyard production area with its proximity to large markets, different climate characteristics. According to the 2016 data, a total of 7428 hectares of connectivity is available in the Eskişehir province and approximately 2600 tons of production is carried out. There are 26 varieties of vineyards in the collection of the variety found in Tekirdağ Bağcılık Research Institute. Most of the local bonds consist of low-efficiency, uncareful old shoulders, grown on their own roots. The failure to rebuild the bonds that have been destroyed for various reasons, such as philosophy, insecurity, migration from the village to the city, elderly population, the failure to identify the appropriate standard varieties, the failure to know enough of the cultivation technique, the low yield and income, the failure to market the produced vineyards, the place is not now in the desired place in terms of cultivation and the production of vineyards is decreasing from day to day. In this study, Eskişehir is widely dealt with, the current situation, the cultivated varieties and the problems of the cultivation.

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