Özet:

Source: In this study, the effects of garlic beans (Cyamopsis tetragonobla) on some agricultural characteristics have been determined between different orders and crops. The test was carried out in 2015 in the field of application of the Ziraat Faculty of Dardanos University of Çanakkale Eighteen March. Research random blocks were set in 3 wheels according to the test pattern and arranged in order that the row distances will be 20, 40, 60, 80 and 100 cm. According to the findings obtained in the study, the different range range has not been effective on the plant length and the dry substance ratio of the herb, while the effect on other properties has been significant. The highest green (2323.7 kg to-1) and dry herb production (714.1 kg to-1) of grapefruit is determined in a row range of 20 cm. The maximum branch (8.73 pieces) and number of flowers (72.40 pieces) is 100 cm; the number of leaves (247.23 pieces) and the thickness of the spine (11,59 mm) is obtained in October with a range of 80 cm. As the sequence increased, the number of branches, the number of leaves and the thickness of the straw increased, but the green and dry herbs were reduced. As a result, it can be recommended that the grapefruit be planted in a range of 20-40 cm in order for herb production purposes. Abstract: In this study, were determined the effects of row spacing on some agricultural properties of the guar (Cyamopsis tetragonobla). The experimental trials for this study were conducted in the Canakkale Eighth March University at Dardanos Research and Experimental Trials Unit of the Faculty of Agriculture in 2015. The experiment using Randomized Complete Block Design with 3 replications was applied two Guar. Five row spacing (20, 40, 60, 80 and 100 cm) according to the results. Row spacing had no effect to plant height and dry matter contents as it significantly affected alter properties. The highest green (2323.70 kg da-1) and dry (714.1 kg da-1) or yield were obtained from 20 cm row spacing. Maximum number of branches (8.73 number) and flowers (72.40 number) were obtained from the row spacing of 100 cm while the number of leaves (247.23 number) and of stem diameter (11.59 mm) were achieved using 80 cm of row spacing. The number of branches, the number of leaves and stem diameter increased with wider row spacing due to the availability at were space per plant to grow, but green and dry or yields were decreased. In conclusion, 20-40 cm at row spacing may be suggested in guar for hay production. Keywords: Guar, row spacing, hay yield, yield components

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