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The article systematically analyzes the preconditions, state and trends of global processes of standardization of organic products. It is determined that organic production tendencies and export diversification in economically developed countries are taking place in the direction of "Slow Food". In order to promote the world experience and ensure the competitive agrarian production in Ukraine, certain directions have been developed to ensure the sustainable export of agricultural products using innovations, conjuncture, standardization and product life cycle. Keywords: Standardization; organic production; diversification; export; efficiency References: Ministry of Economic Development and Trade of Ukraine. (2017). On Approval of the Concept for the Development of the Digital Economy and Society of Ukraine for 2018-2020 and approval of the plan of measures for its implementation. Retrieved from www.me.gov.ua/Documents/Detail?lang=uk-UA (in Ukr.). Artysh, V. I. (2009). 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