Özet:

In this study, the phenological and physico-chemical characteristics of some F1 genotypes, which are resistant to inflammatory disease and with the potential to be registered as a variety, were evaluated. The physical characteristics of the fruit are 44,58-64,03 mm, the length of the fruit is 52,73-84,11 mm, the shape index is 1,04-1,50, the weight of the fruit is 57,27-166,10 g and the hardness of the fruit meat is 1,76-5,47 kg cm-2. The amount of water-soluble dry substance, pH, vibrable acid (TEA) and vitamin C varied in the range of 10,23-17,37, 3,87 - 4,69, 0,15 - 0,56 g 100 ml-1 and 1,67-3,17 mg 100 mL-1 respectively. The genotype 2-13-1 is in the forefront in terms of fruit fertility, while the physical and chemical characteristics have better results than the genotype 1-12-3. The top coral color, which is an important criterion, has found the genotype of 2-15-75 hopeful. Melez genotypes are also valuable as genetic material, as they can contribute to agriculture as a production material by registering them.

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