Özet:

In the study, a total of 14351 families living in different districts in the province of Ankara have been studied in the way of income status, income divided into nutrition, nutrition now levels, reasons for the release of foods, increasing and balancing foods. The average monthly income levels of families in low, medium, high socio-economic districts are 488,300 TL, 924,380 TL, 1.510,000 TL, respectively. is . Families allocate 246,916 TL, 281,558 TL and 375,990 TL of this income to food, as the income level increases, the share of food expenses in the total income decreases. The income level is lower than the expenditure for the crop, the share for meat and milk is less. In the high level of income, the portion of cereals is reduced and the portion of animal foods is increased. The share in the food spending of the costs of food deposited according to socio-economic groups varies between 4.29%. The majority of the casting is in the bread, and it is indicated as the cause of the casting and bite. The socio-economic level is higher in the group.