Abstract:

This study was carried out to determine the impact of cotted wheat grains participating in the crops (Coturnix coturnix japonica) on egg production, food consumption, food use, egg quality and crops performance. A total of 144 pieces, 12 weeks of Japanese blurry was divided into 3 repeated 4 groups. For 8 weeks, the bulbs were fed with foods that were added to the base food of 0% (control), 0.5, 1 and 1.5 ratings of wheat grains. The study determined the effect of the food added grape grape (% 0.5, 1 and 1.5) on the performance (food consumption, egg yield, egg weight, benefit from food), egg quality (Haugh unit, egg special weight, egg shell thickness, egg yellow color) and cranberry performance (cranberry date, fertilized egg ratio, output power). It was found that 0.5, 1 and 1.5 percent of the added grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape According to the control of 0.5, 1 and 1.5 per cent of the added grape grape grape grape, the Haugh unit, the egg shell thickness, the egg special weight, the egg yellow color, the fertilized egg ratio, the output power and the cranberry date did not have a significant impact (p>0.05). As a result, it was determined that the added 0.5, 1 and 1.5 per cent of grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape grape

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