Özet:

Istanbul continued its accumulation of beverages and beverages in the Byzantine period after it was conquered by the Ottoman State in 1453. In literature, there are studies on the state’s approach to the Ottoman era of Istanbul, the consumption of beverages and the mediations. This study is again focused on the example of the Istanbul frogs and is planned by the question of what kind of food and drink is consumed by a person who is drinking. Another of the questions on it is what the relationship is between the meals and food that decorate the meal of the meals and the Istanbul cuisine in general. In particular, in the 19th century, the Ottoman state. Considering the effects of the modernization process in the middle of the century, continuity or variable aspects of the food and food types were tried to be identified. In this direction, although the consumption of fish among Muslims is more limited, it appears that it was consumed in the beverages since the middle of the 16th century. Almost three centuries later, Muslims began to contribute to the consumption of the excess, as drinking for themselves came out of the law as a crime. The results achieved in the Ottoman Istanbul particular are also important in terms of the possibility of the Ottoman State to compare with the drunk public entertainment life in the states that are the contemporary. The sources of the study are chronicles, travel and memory-based works and archive records that reflect very little in the records in relation to the importance of the subject in the state.

Anahtar Kelimeler: