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 ASOS INDEKS
  Citation Number 4
 Views 5
Tekirdağ İli Şarköy İlçesi Bağcılık Yapısının İncelenmesi
2018
Journal:  
Selcuk Journal of Agriculture and Food Sciences
Author:  
Abstract:

Bu araştırma Tekirdağ ili Şarköy ilçesi Yayaköy, Yörgüç, Mursallı, Çınarlı, Gaziköy ve Kirazlı’ da bağcılık yapısını belirlemek amacıyla, bağcılarla anket yolu ile elde edilen birincil verilere dayanmaktadır. Yapılan anket çalışmasında toplam 237 bağcının verdiği cevapların değerlendirilmesi sonucunda bağ parsellerinin çok parçalı ve 10 dekardan büyük olduğu belirlenmiştir. Bağcılar bağlarını Amerikan Asma Anacı üzerine yetiştirmek istedikleri üzüm çeşidini üzerine aşılayarak kurmuşlardır. Şarköy’ de bağcıların %43’ ünün sofralık, %27 şaraplık ve %30’ unun hem sofralık hem de şaraplık çeşitleri yetiştirdiği aynı zamanda bağlarda Alphonse Lavallee (%25) ve Cardinal (%22) çeşitlerinin yüksek oranda yetiştirildiği belirlenmiştir. Sofralık 1500 kg ve şaraplık üzüm veriminin dekara ortalama 1000 kg olduğu belirlenmiştir. Şarköy bağcılığı alan olarak Tekirdağ ilinin bağ alanlarının ve üzüm üretiminin önemli bir bölümünü oluşturmaktadır. Bağcılara verilecek eğitim ile beklentilerin ve bağdaki sorunlarının çözümüne önemli katkı sağlayacağı anlaşılmaktadır.

Keywords:

Examination Of Viticultural Structure In Sarkoy District Of Tekirdag Province
2018
Author:  
Abstract:

This research is based on the primary data obtained by survey with farmers in order to determine the structure of viticulture in Yayakoy, Yorguc, Mursalli, Cinarli, Gazikoy and Kirazli in Sarkoy district of Tekirdag province. As a result of the research, it was determined that the bond fragments are large in number and larger than 10 decares. The vignerons set up their vineyards on the kind that they wanted to cultivate on the Rootstock. In Şarköy, it was determined that 43% of the vineyards produced table grapes, 27% wine grapes and 30% of the both table grapes and wine grapes. At the same time, Alphonse Lavallee (25%) and Cardinal (22%) varieties were cultivated in high proportion. It has been determined that the yield of table grapes 1500 kg and wine grapes is 1000 kg on average. Sarkoy district forms an important part of the vineyards and grape production of the province of Tekirdag. It was understood that the training to be given for the vignerons for the solution of the vineyard problems and meet their expectations.

Keywords:

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Selcuk Journal of Agriculture and Food Sciences

Journal Type :   Uluslararası

Selcuk Journal of Agriculture and Food Sciences