Özet:

In this study, the HACCP plan of a company operating as a 1st class combination in Kayseri province has been studied in terms of microbiological indicators. In the study, the total number of aerobic mezophyllic bacteria (TAMB) and fecal koliform bacteria were determined by taking a total of 60 samples of carcass that were produced on the cutting line of cattle. The study also examined the presence and levels of staphylococcus/micrococcus and fecal koliform bacteria in the spots taken from the hands of the staff who worked in the cutting facility, the tools and equipment they used during the cutting process. According to the results obtained in this study, in the total of 60 cows studied, the average number of TAMBs is log10 3,58kob/cm2 and the average number of fekal koliform bacteria is log103. The result was that 68.3% of the cracks at the levels of 30 kob/cm2 were contaminated with the fekal koliform group by microorganisms. The average log102.87 kob/cm2 staphylococcus/micrococcus, log102.36 kob/cm2 fecal koliform bacteria has been detected in the hands of the cutting staff.

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