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Bir toplumun yiyecek ve içeceğe dair tüm kültürel mirasını ifade eden gastronomi bilimi turizm aktivitelerine de yön vermekte, turizmi etkileyen ve turizmden etkilenen bir kavram olarak önemini sürdürmektedir. Bu önemin ve ilginin bilincinde olan seyahat acentaları ve tur operatörleri; oluşturduğu farklı gastronomi turları ile hemen hemen her kesimden turiste hitap etmektedir. Ayrıca tek bir aktivite ile yetinmeyen seyahat işletmeleri; doğal güzellikleri görmenin yanında o bölgeye özgü lezzetleri tatmayı da tur programlarına dahil etmekte; gastronomi turları kapsamında pek çok faaliyeti turistlere sunmaktadır. Coğrafi işaretli ürünler ise; o bölgeye özgün ürünleri ifade etmekte, sadece o bölgenin sıcaklık, nem, yağmur, toprak ve rüzgarında yetişebilmektedir. Gastronomi turlarında kısmen de olsa yer alsa da; “coğrafi işaretler ürünlü gastronomi turları” şeklinde bir tur programı oluşturulmamıştır. Bu araştırmanın amacı coğrafi işaretli ürünler ile gastronomi turlarının oluşturulmasına dair bir model geliştirmektir. Örneklem olarak Batı Karadeniz bölgesinde turlar seçilmiş, turların süresi, güzergahlar ve niteliği incelenerek coğrafi işaretli ürünler ile bir tur programı hazırlanmıştır.
Gastronomy science, which represents the entire cultural heritage of a society about food and beverage, also guides tourism activities, continues its importance as a concept that affects tourism and is affected by tourism. Travel agencies and tour operators, who are aware of this importance and interest, appeal to tourists from almost every section with the different gastronomic tours they create. Furthermore, travel companies that are not satisfied with one activity; in addition to seeing the natural beauty, they also include the taste of the special flavours of the region in their tour programmes; in the context of gastronomic tours, many activities are offered to tourists. Geographically marked products are the products that are original to that area, and can only grow in the temperature, moisture, rain, soil and wind of that area. Although partly included in the Gastronomy tours, a tour program in the form of "Gastronomy tours produced by geographical signs" has not been created. The aim of this research is to develop a model for creating geographically marked products and gastronomic tours. As an example, tours in the West Black Sea region were selected, a tour program with geographically marked products was prepared by examining the duration, routes and nature of the tours.
Gastronomy science, which expresses the cultural heritage of a society for food and drink, also directs tourism activities and continues its importance as a concept that affects tourism and is influenced by tourism. Travel agencies and tour operators who are aware of this importance and interest; appeal to tourists from almost every segment with its different gastronomy tours. In addition, travel agencies which is not limited to provide single activity only, by including tasting of local delicacies besides seeing natural beauties in tour programs, offer many activities within the scope of gastronomy tourism. Geographical indication products; refers to the authentic products of the area; that can only grow in the temperature, humidity, rain, soil and wind of that region. No tour programs have been created in the form of “gastronom[1]y tours with geographical indication products“; even for a part in gastronomy tours. The aim of this study is to develop a model for the creation of gastronomic tours with geographical indication products. Tours in the Western Black Sea region were selected as samples, and a tour program with geographical indication products was prepared by examining the duration, routes and quality of the tours.
Alan : Sosyal, Beşeri ve İdari Bilimler
Dergi Türü : Ulusal
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