Özet:

Nuts, which have been farming in the world and in our country for many years, are important in the first place in terms of the need for plant-based protein in human nutrition. Nohut is in the second place in the world's bakery production after dry beans. A nuts containing about 23% of raw protein, with high nutritional value, are an important source of protein not only for humans, but also for animals. The food is a potency that can be used at certain levels instead of soya cabbage in the meeting of the protein needs of wings animals. Furthermore, nohut can be a very important source of organic wings, especially because there is no GMO production. Nohut, in addition to the nutrients it contains, also contains a variety of anti-food factors (protease inhibitors, amylase inhibitors, lectins, tanens, oligosaccharides) (Chart 1). For the disactivation of the anti-food substances contained in nuts, it is usually recommended to apply thermal processes such as autoclaving, cooking, cooking, extraction, fermentation and exposure to microwave rays. Studies have shown that the positive results are obtained by the use of a single nuts undergoing different thermal processes. In this collection, it has been tried to explain the possibilities of the use in feed of animal with a wing of food.

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